Coffee cherries are harvested once a year during the months of July to November. The ripe cherries are hand picked and collected at a central point.  Great care is taken to ensure only the ripe cherries are picked.  The weather is a major factor influencing the ripening of the cherries, hence during periods of extended cold weather the coffee beans ripen late.  Harvest is always a very busy time and it is when the neighbouring villagers all come together to help.